There are more than 25,000 kinds of algae in the earth, among all of them, blue algae are the earliest creature in the world, which appeared in more than 3.5 billion years ago. Tiens Spirulina is made from natural non-polluted algae that grow in the lake areas. It is a high nutrient products. Every 100g contains 65g of protein, 18% carbohydrate, 5% fat and 7% minerals. It is rich in gamma linolenic acid, a polyunsaturated fatty acid, a lipid that is a parent compound of a hormone-like lipid called prostaglandins. This product is invaluable for people living with AIDS and those suffering from debilitating health condition.
The scientists and medical authorities in American, Japanese, and German carried out a long-term experiments and have researched many clinical tests, and confirmed the efficacy of Spirulina in preventing and curing many diseases, with no side effects.
Spirulina derives its name from its physique, a spiral plant that live in alkalis saline of the tropical and semitropical zone. According to the textual research of botanists, Spirulina is the earliest organism that appeared in the earth, they can produce the oxygen needed for promoting survival, multiply and evolution of the organisms.
The Africa aborigines have realized the nutritive value of the Spirulina long before. They have taken the Spirulina as the main food, and the Spirulina makes their body stronger and full of vigor, so as to adapt the need of existence in the hot environment which demands the heavy physical performance. It was observed that the African aborigines are difficult to fall ill, which is related to the Spirulina in enhancing their body immunity. In the 1960s, one of the Belgium expeditions travelled in Sahara and found the green Spirulina in the Chadian Lake. The latent value of Spirulina is discovered according to the identification of the botanists. Later, the scientists have started their field investigations in succession. They all judge that Spirulina is the food that owns the most comprehensive and balanced nutrients of all the foods at present. In 1973, the France scientist Dr Clement, who carried out research on Spirulina, published his research findings in the International Proteins Conference that Spirulina is the best pure-natural proteins food source of all the foods known to human beings.
Spirulina is able to supplement the essential nutrients for the human body, regulate the balance of the body physiological makeup, promote the body metabolism, strengthen the body immunity as well as enhance the body diathesis, so as to resist and cure the diseases. In this way, taking Spirulina will bring all benefits and no harm to every person.
Spirulina Algae was first discovered in Central Africa, around Lake Chad. This plant grows in the lake and is high in nutritional value.
It is an all-rounder, wholesome and balanced in all essential nutrients. It is rich in more than 18 kinds of amino acids and vitamins, carotenes, carbohydrates, proteins, lipids and trace elements. Spirulina is very useful in the body as many chronic diseases have their roots in nutritional deficiencies. It fills the nutritional gaps in the body thus preventing or fighting malnutrition in the body.
It is extremely high in protein, as the body absorbs its protein better than those of, for example, Soybeans. Its carotene content is much higher than that of carrot. The nutrient content of 1g of spirulina is equal to that of 1000g of vegetables and fruits.